As an island, Sicily naturally leans toward seafood. Its hot climate begs for salads and cold appetizers. And its history, as a former colony of the sweets-loving Arabs, inspires its pastries.

Thanks to Phoenix Sister Cities, you can experience the Tastes of Sicily this Saturday at the Arizona American Italian Club in Phoenix. A wine expert from Alliance Beverage Distribution will be on ...

Discover the hidden flavors of Sicilian pizza with this authentic recipe. Crispy crust, rich toppings, and traditional techniques bring the true taste of Sicily to your kitchen. Perfect for homemade ...

When customers come to eat at Trattoria Guiseppe, owners Joe Prezzavento and his wife Grace say they treat them like family. The Prezzaventos opened the restaurant just five months ago, and already ...

The vibrant flavors of Sicily, tomatoes, pasta and garlic inspired this quick and easy dinner. Perciatelli — a long, hollow pasta — adds texture and flavor. Serve with a washed, ready-to-eat ...

Experience the flavors of Sicily in our next Passport Tasting series. From Caponata Bruschetta to Arancini, Bucatini Alla Siciliana, and Insalata Mista, each course celebrates the island's warmth and ...

The MarketWatch News Department was not involved in the creation of this content. The Alileo Sicilian Summer Experience will launch with the Tuscan Village Summer Food & Wine Festival The Artisan ...

A new dessert destination is giving Essex County a taste of Sicily — exactly how you like it. The Cannoli Shop, a ...

A NEW espresso bar promises to bring the taste of Sicily to Bradford. Cannolo Bottega announced plans to open its new store ...