Something strange is happening at Taco Bell. For whatever reason, the fast food brand keeps dropping fried food outside its usual M.O. and each time, they’ve knocked it out of the park.

Liz Matthews, Taco Bell's chief food innovation officer, said the rich and spicy flavors traditionally found in birria were "a major point of inspiration" for the Grilled Cheese Dipping Taco.

At $2, the Taco Bell Chipotle Ranch Grilled Chicken Burrito ... However, the rice was overcooked and underseasoned. The burrito was a bit difficult to eat since the tortilla opened up and fell ...