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T-Bone Steak & Vegetables | Cattlewoman’s Corner
1 pound beef T-bone or Porterhouse steak, cut 1 inch thick One large all-purpose potato Two teaspoons olive oil 1/2 teaspoon dried Italian seasoning One medium yellow squash, cut lengthwise in ...
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The 3 Iconic Seasonings LongHorn Steakhouse Uses
You'll find it on bone-in grilled cuts like ribeye and T-bone, and also dusted ... Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Despite LongHorn char seasoning's unknown ...