But cheese fondue isn't the only version of this Swiss specialty — the chocolate version was created in New York City in the 1960s by a Swiss chef named Konrad Egli. While it's pretty typical to ...

You’ll find vegan cheese alternatives, bone broth bases, and even chocolate fountains ... you want a traditional Swiss ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

Melting Pot, the world's premier fondue restaurant, is celebrating 50 years of perfect nights out with the introduction of its exclusive, limited-time Grand Reserve Cheese Fondue, available April 2-30 ...

It's National Cheese Fondue Day. The Melting Pot in Brookfield provides a unique fondue experience in our area, from cheese to chocolate. "It's not just a meal that you're ...

a winey fondue combining pungent Gruyère with a milder cheese, Vacherin, at rustic Swiss Alpine eateries, including Chez Boudji, a specialist of this dish in the town of Broc. The bovines chew ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...