But cheese fondue isn't the only version of this Swiss specialty — the chocolate version was created in New York City in the 1960s by a Swiss chef named Konrad Egli. While it's pretty typical to ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

You’ll find vegan cheese alternatives, bone broth bases, and even chocolate fountains ... you want a traditional Swiss ...

In addition to the city's predominantly savory cuisine, Zurich offers several spots for authentic Swiss chocolate and melted cheese, like raclette and cheese fondue. A trip to Confiserie Sprungli ...