Italian meringue buttercream may be one of the more challenging frostings to make, but mastering this recipe pays dividends.

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

It's silky smooth, fluffy, and slightly sweet with a texture similar to Swiss meringue buttercream ... "This delicious cooked ...

For this recipe you will need a 23x33cm/9x13in Swiss roll tin ... To make the spiced meringue buttercream, set a heatproof bowl over a pan of simmering water, making sure the bottom of the ...

Anton Du Beke is dancing his way into the kitchen of another viewer who desperately needs help turning their baking disasters ...