To make the scones: In a wide sauté pan, melt the 1 Tbsp. but­ter over medium heat. Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Add 1 tbsp of the brown ...

This recipe hails from Wilton Park, a Foreign Office outpost in the Sussex countryside. 1. Preheat the oven to 220C/200C fan and put a lightly greased baking tray inside to heat up at the same time. 2 ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

1. Pre-heat oven to 210C. Lightly grease a scone tray. 2. Cream butter and sugar until light fluffy. Beat in the egg and golden syrup. Add the sweet potato and mix until combined. Stir in the flour ...

American scones have been much maligned by Brits and by health nuts. Both groups decry them for their high sugar content, their dense texture, and their frequent inclusion of ingredients you might ...

Scones are one of the basic pleasures in life. Pictured here are a ginger scone and a chocolate chip scone. Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness ...

Have you ever had a baked good that was so good that you thought about it afterwards? Something that you bit into thinking it would be fine, quite nice, and then said, “Wait, how do I have that again?

1. Preheat the oven to 220C/200C fan and put a lightly greased baking tray inside to heat up at the same time. 2. Tip the self-raising flour into a large bowl with the salt and baking powder, and mix ...