Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such ...

In a pot over medium heat, add the oil and sauté the potatoes and chicken until they are golden brown. Add the blended marinade and cook until the sauce is thick. Transfer the chicken and ...

Nakango Vision is hosting a multicultural food festival in Fairfield NSW on Saturday 10 November 2018, the organisation will also run a workshop on human rights for participants. SBS Swahili spoke ...