The idea is that all sushi-grade fish is safe to serve and eat raw, while sashimi grade represents ... and your purchase will be safe to turn into nigiri, maki, or hand rolls.

Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, ...

On a recent Friday night, an intimate group of diners waits excitedly at Nami, a Japanese eatery at 218 E. Main St. in the ...

so sashimi-grade is nothing to worry about. If you’re making sashimi or fish-based sushi, you’ll soon know if the fish you bought from your local shop isn’t good because it will have an ...

The rustically sliced nigiri are presented in dueling old- and new-school styles—think a piece of bluefin tuna marinated in soy, alongside another adorned with torched uni and a touch of leek-miso ...