This week's Italian squash bake is a true work horse. Want an easy, make-ahead weeknight side dish? This will do the trick. Hosting both vegetarians and meat eaters for dinner? Serve Italian squash ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

Looking for a new way to cook summer squash? Try these squash boats. Onions caramelize in bacon drippings and are combined with rice, squash, and crumbled bacon for the filling. When baked with a pat ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

The bounty of summer vegetables is upon us so what do you do with all that squash? Cooking Instructor, Chef Katie Cook, joined us to share some delicious ways to enjoy it! For more information about ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...