Residual sugar is an often misunderstood wine term. Many people wrongly think residual sugar means the wine is sweet. To further complicate the topic, there is an undeserved stigma among wine drinkers ...

Ancestral Method: An inexpensive but risky and difficult-to-control method of producing sparkling wine, and almost certainly the oldest, in which the primary fermentation is stopped before completing, ...

Grape juice is in fermentation vessel — usually stainless steel, but wood or concrete also is used. Yeast decisions are made. More decisions for the wine maker. How do you manage fermentation? During ...

KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...

Learning how to make wine from grapes allows you to understand the traditional process of turning fresh fruit into a flavorful beverage.

Ancestral Method: An inexpensive but risky and difficult-to-control method of producing sparkling wine, and almost certainly the oldest, in which the primary fermentation is stopped before completing, ...