1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, stir together the pumpkin, oil and sugars. When well combined, stir in vanilla. 3. Mix in flour, spices, salt and baking soda until well incorporated. Fold in oats, cranberries and pecans.

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.