Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

“We do a lot of barbecue smoked meats — prime rib, brisket, tri-tip ... but he also has clientele who buy cuts of his succulent smoked meat through online ordering at omesmokehouse.com.

However, the thick layer of fat found on quality cuts of brisket can get in the way of a tasty, succulent bite. Chowhound spoke with an expert to learn the best way to trim your brisket for the ...

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

And a flavourful meal is what meat lovers will get once they tuck into the succulent brisket and rib platters offered at Ol’ Skool Smokehouse in Mutiara Damansara, Petaling Jaya in Selangor.