However, a well-made meatloaf is a thing of beauty. It is savory and succulent, full of flavor, moist and tender. It is a far cry from the dried hunks of meat you may have encountered in the past.

Mixing them in with ground beef, chicken stock, and some grated onions will actually lead to a final product that's succulent. As the meatloaf slowly bakes, the breadcrumbs transform back into ...