“Supposedly calzones were intended to be a mobile food that would get wrapped in paper and you could eat it while walking.” Stromboli, on the other hand, was likely invented on the outskirts ...

Few dishes bring people together quite like the warm, savory goodness of a homemade Italian Stromboli. It's a dish that’s as much about the experience of making it as it is about savoring every ...

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...

Looking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled ...

Marcato Kitchen is taking stromboli to the next level with a chef-driven approach that blends tradition with innovation.Each ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...

Marcato Kitchen is redefining the classic Italian-American stromboli with a chef-driven, artisanal approach. Each stromboli is crafted by hand, using locally so ...