BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended ... Gently drop small spoonfuls of jam over batter; swirl with knife. BAKE 40 min. or until center is almost ...

Use a knife to swirl them into the mixture, leaving big streaks of strawberry (don’t mix it in). Limit yourself to 15 seconds of swirling time, no more. 4 Bake the cake for 40 minutes or until a ...

The vanilla cake is moist and fluffy ... Or you could make the frozen (or fresh) strawberries into strawberry swirl ice cream ...

Place the remaining sugar, vermouth, eggs, egg yolk and vanilla in a heat proof bowl ... cream and place in a plastic container. Swirl the strawberry puree through the mixture and cover.