Indulge in the mesmerizing process of crafting a beautifully layered strawberry cream cake, where fluffy sponge, velvety ...

Scoop into your prepared tin and bake for about 40 minutes or until a skewer comes out of the sponge clean. Once cool enough to handle you can turn the cake onto a wire rack to cool completely.

I’ve never written a Test Kitchen for the actual day of Christmas, so I wanted to make something for this week that would ...

It’s the ultimate rainy bank holiday treat, a classic, foolproof recipe that will be a staple - James' Victoria Sponge ... Sit one of the cake sponges on a stand and then top with the jam ...

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

An abundance of seasonal strawberries means a dessert recipe for a layered 3 tier strawberry shortcake, heaping with creme ...

The recipe notes on BBC Good Food said: “Mary Berry’s easy Victoria sponge cake recipe is a baking ... 225g butter at room temperature To serve: Strawberry or raspberry jam Whipped double ...

Soak the sponge lightly with the soaking syrup. Spread the cold custard on the sponge. Spread the strawberry filling evenly over the custard. Carefully lift one end of the greaseproof paper and ...

For the strawberry filling ... sides of the tin and feels springy to the touch. Remove the sponge from the oven and turn the cake out onto a sheet of baking paper sprinkled with caster sugar.