Not only are these cookies filled with sweet bursts of strawberries, but they have an extra-special surprise: a lemony cream ...

See notes in the recipe card at the bottom of the page of other ways to turn the cookies into crumbs if you don’t have a food ...

Work your way through strawberry season dessert by dessert, from shortcake to cobbler and all kinds of chilled and frozen delights. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Pipe or spoon a layer of the cream over one cookie and then place over some of the strawberries. Top with a second cookie and repeat with the cream and strawberries, then top with the third cookie.

It’s strawberry season. But why have them plain when they go perfectly well with whipped cream and chocolate? Here’s how to ...

Strawberries and cream is a classic combination. Rick Stein keeps his meringues whole to serve with rich clotted cream and fresh strawberries. Preheat the oven to 150C/300F/Gas 2. Put the egg ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...