For best results, shred your own cheese. I use sliced American cheese from the deli, which is about 4 slices or 4 ounces. You ...

This recipe adds diced tomatoes and olive oil to the mix, which lends a delicious and healthier element to this stovetop ...

Whether you put your Instant Pot to use, cook on the stovetop or bake your mac and cheese in the oven, there are so many delicious ways to fulfill your craving for this perfect comforting dish.

Sarah Drolet was a writer, reporter and strategic thinker for CNET's home energy and utilities coverage. She specialized in residential solar power, solar storage solutions and whole-home backup ...

There are a few rules in my household when it comes to mac and cheese. One, if it’s not baked ... you may end up with a big cheesy mess all over your stovetop.

Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose ... of cooking with pumpkin is cutting it. For this recipe, you need to remove the skin, or “peel ...

Simply Recipes / Getty Images There comes a time in everyone ... I would describe the texture as the perfect balance between a classic stovetop mac and cheese and a traditional baked version: truly ...

Add the macaroni and cook over moderately low heat ... Cover and let stand off the heat for 2 minutes, until the cheese is melted. Season with pepper and stir once or twice.

If you're a fan of quick and easy stovetop macaroni, upgrade from your boxed mix to this thirty-minute recipe. A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with ...

This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping. Skip the the roux and the extra pan. Thickened ...