Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

That's when she got the idea and began to pray on and research making a dry roux mix for gumbo. "I started researching ... Kaufman began to ask individual store managers to stock the product.

Believe it or not, a great gumbo begins with using the right oil to start your roux. That right there is the imperative foundation. “It’s important that you use a neutral flavor oil such as ...