Store-bought roux can be a convenient alternative when you're short on time and energy. But how do these handy thickening ...

Making a rich chocolate gluten-free roux for gumbo is easier than you think ... in the refrigerator for up to 3 months. Freezing: Store roux in a freezer-safe container for 6 months to 1 year.

This streamlined gumbo recipe from Boston chef Rembs Layman is made with store-bought rotisserie chicken and andouille ...