Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds ... Turn the flame to low, cover the wok with the lid and simmer for several minutes, or until the innards are almost ...

More a cooking technique than a recipe, stir-fry refers to the cooking method of searing ingredients at a high heat, moving ...

Stir-Fry: Cook the leaves in a wok or skillet until just wilted but still green (about 2 minutes). Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid ...

Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the ...