If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

There’s nothing quite like the smell of sticky buns baking in the oven to make your morning feel special. Warm, gooey, ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

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We tried six different kinds of cinnamon rolls, including three from Pillsbury, to help you decide which one is best for you.

[CLICK HERE to get a printable recipe.] For the sticky bun dough, you need the following: For the sweet filling, you need: ...

Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns. Equipment and preparation ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled ... you will need a free-standing mixer fitted with a dough hook. For the dough, melt the butter in a small saucepan ...

No matter which roll or bun you ... the pan. Recipe Developer Jasmine Smith says, "These rolls filling without loading you with empty carbs. Better yet, you use frozen dinner roll dough, so ...