Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as ...

With the exception of things like lobster, scallops, and good oysters, shellfish can become a restaurant-worthy meal at home for a fraction ... Add the cleaned mussels and clams to the pot and cover ...

Turn the heat to medium-high and steam the clams for about five minutes, or until they're done. When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve ...

Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are excellent for steaming Surf clams – clams with a shiny, taupe-coloured shell that also suit steaming ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...