Pat your chicken wings dry with paper towels ... Stir in the honey, Sriracha, soy sauce and lime juice. Bring to a slight boil and let simmer until slightly thickened, for about 1-2 minutes.

Stir in the Sriracha, tomato sauce ... Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess ...

These wings are sticky, spicy, and perfectly glazed with a blend of sriracha ... and bold garlic flavor. Get the Recipe: Smoked Garlic Parmesan Wings Coated in a flavorful dry rub, these wings ...