If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Read about our approach to external linking. Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate.

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

Heat some oil in a pan and sauté chopped garlic, chilies and spring onions. Then add onions and stir-fry it. Add grated ...

Spring rolls originated in mainland China as a seasonal ... When it is tacky, put some filling in the middle of the wrapper. Don’t overfill. Leave an empty space on each side of the rice paper ...

Spring rolls are delicious as a snack or part of ... New Year because their shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used for crispy ...