Pudding sugar cookies are a delicious soft chewy ... Using a dough scoop or spoon drop dough by the tablespoon onto the prepared cookie sheet, about 2 inches apart, lightly press the cookie ...

Whisk in the sugar ... With a spoon, drop mounded blobs of the mixture, 4–5cm/2in in diameter, onto the prepared tray. Sprinkle with the remaining pistachios. Put the cookies into the oven ...

3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...