It brings color that can range from a standard chocolate ganache to a ... Best of all, this spoon trick works with all types ...

Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it ...

When it comes to desserts that make a statement, the White German Chocolate Cake with a Cheesecake Center rises to the ...

They tasted each spread on its own on a spoon. Each spread was ranked on a scale of 1 to 5, and the winner amassed the most ...

Spoon into the prepared pan ... drizzle over the shiny chocolate frosting and add the grated chocolate. Place the icing sugar and cocoa in a bowl and make a small well in the middle.

Spoon 1-1/2 cups into freezer-weight resealable ... FROST cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated. Warm a square of BAKER'S Baking Chocolate by microwaving ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

Spoon over one-quarter of the coffee brandy mixture. Then spread one-quarter of the mascarpone frosting over the soaked sponge. Scatter over one-third of the grated chocolate. Place the second ...