This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

The secret lies in properly assembling the baked goods. The Figlarek cake delighted my palate, and I will definitely make it ...

It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently. Mix milk oil and vanilla extract together and whisk. 4. Mix flour, ...

Baking your own yule log cake for the first time this holiday season? Try these baker-approved tips and tricks for a perfect ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

For the lemon drizzle, in a bowl, mix together the lemon juice and ... mixture to create a marbled effect. When the sponge has cooled, cut the cake in half horizontally to create two thinner ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

Grease and line a 20 cm cake tin. For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until ...