Blend together fresh spinach leaves, flour, milk, baking powder, salt, and pepper to a batter-like consistency (just like how ...

If you’re anything like us, you always grab a bag of baby spinach to keep on hand when you go grocery shopping—and you often ...

Spinach is a wonderful, fast-growing superfood with a host of health benefits. However, it can be a somewhat finicky garden ...

Because large spinach leaves wilt easily when heated, it’s a great way to boost your meal’s nutrients without the extra step of chopping or dicing. Use in smoothies: “Smoothies are a great ...

Here are five spinach recipes that will soon become your favorites. Spinach and cheese stuffed shells are a delicious twist ...

A team of U.S. researchers found a way to use the veins of the spinach leaf to build a miniature version of a beating heart muscle. Their discoveries offer a potential solution a major challenge ...

A spinach leaf proves to be an edible scaffold for lab-grown meat, new research by Professor of Engineering Glenn Gaudette shows Spinach, a cost-efficient and environmentally friendly scaffold, ...

Hot weather causes the plant to bolt quickly. When spinach bolts, the plant focuses its energy on producing flowers and seeds rather than leaves. To avoid bolting, plant spinach four to six weeks ...

How to make spinach juice: - Wash a handful of fresh spinach leaves thoroughly. - Blend the spinach leaves with water until you get a smooth juice. You can add a bit of lemon juice for flavor and ...