The type of seafood varies, and vegetables such as okra and spices like filé powder can be included. Traditionally, the sausage used in gumbo is andouille. This spicy sausage — brought to ...

Whether you're just starting to prepare a pot of gumbo or are trying to fix one that's a little too thin, put this expert advice to the test for a perfect dish.

Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

Okra is also a traditional method used ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when ...