Just make sure to knock any excess flour out of the bundt pan. Because this cake recipe calls for pumpkin puree and brown ...

This Pumpkin Bundt ... it over the cake. I did that, and it was a massive hit with everyone. (You can also try homemade cream ...

Most of the time I refer to this as my Cider and five-spice gingerbread ... For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx.

With a combination of bold molasses, a host of warm spices, and freshly brewed coffee, this molasses cake showcases the ...

Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice ... Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... juice and buttermilk and mix on low speed, alternating ...

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake ... the condensed milk and mix. Pour the mixture into an even layer in the base of the bundt tin.

Chocolate and cream cheese are a pairing that never goes out of style, and this chocolate cream cheese bundt ... "This cake is a classic you'll want to make on repeat year-round," says recipe ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

the apple cider donut bundt cake from Cake by Courtney, an exceedingly simple and sumptuous recipe that brings all those fall feels and apple flavors without any of that pesky “fruit goo ...