Pumpkin Spice Bundt Cake This recipe is so easy that it takes no time at all to make prepare and bake. The cake is made with ...

Just make sure to knock any excess flour out of the bundt pan. Because this cake recipe calls for pumpkin puree and brown ...

I have found that there are many variants of five-spice powder out there ... If you don’t have a bundt tin, you can make this in a 20cm/8in square cake tin (approx. 5½cm/2¼in deep), in ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday ...

With a combination of bold molasses, a host of warm spices, and freshly brewed coffee, this molasses cake showcases the ...

Trust us, you want this spiced cake on Christmas morning. Just picture waking up, padding to the kitchen in your robe, and ...

Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice ... Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt ...

Bundt cakes are traditionally baked in a bundt pan ... To change it up, start with the cheesecake filling. You can spice up the mixture with ground cinnamon, ginger, nutmeg, cardamom, or a ...

Most of the time I refer to this as my Cider and five-spice gingerbread ... will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep).

9. Pour batter into Bundt pan and knock pan sharply on counter to eliminate air bubbles. 10. Bake on middle rack of oven ...