With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

You can use it like common wheat to make bread ... and want to eat spelt sourdough, you should read the label to ensure that the loaf includes only 100% spelt flour. You may also want to limit ...

To make sourdough ... yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Flour ...

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Sourdough starter ... flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. To build a starter, mix equal parts flour and water and let it sit on the counter ...

"Spelt flour is also high in protein ... "I do not recommend cake flour at all for sourdough bread. It is meant for delicate applications, like cakes and pastries, and I don't think it will ...