With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

You can use it like common wheat to make bread ... and want to eat spelt sourdough, you should read the label to ensure that the loaf includes only 100% spelt flour. You may also want to limit ...

Whole-grain bread is made with flour containing the entire ... When choosing a sourdough loaf, look for ones that have whole wheat, spelt or rye, Rizzo adds. Some studies suggest that Einkhorn ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...

Sourdough starter ... flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. To build a starter, mix equal parts flour and water and let it sit on the counter ...