and chorizo. It can also be used in the famous cocido de garbanzos chickpea stew. It can also be used in whatever type of rice — but not paella! Claudia: Chorizo can be either fresh or dry-cured ...

You could add more vegetables to this stew if you like - spinach ... Spray a large, lidded pan with a little spray oil and add the chorizo. Fry until the chorizo begins to create a little more ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...

Pair this beautiful saffron rice with all your favorite Spanish, Mexican, and Middle Eastern meals. Vegan, dairy-free, gluten-free. Chicken & Chorizo Stew with Rioja, Spanish Style - Emma Eats ...

The stew is also wonderful over rice or potatoes ... but you can substitute chouriço, Spanish-style chorizo, or even kielbasa in a pinch. This recipe also calls for two fresh Cubanelle chiles ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

Add the garlic and chilli and stir fry for thirty seconds. Add the chunks of chorizo to the dish. Add the tomatoes, star anise, honey and white wine. Allow to bubble away over a low heat with the ...