and chorizo. It can also be used in the famous cocido de garbanzos chickpea stew. It can also be used in whatever type of rice — but not paella! Claudia: Chorizo can be either fresh or dry-cured ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

You could add more vegetables to this stew if you like - spinach ... Spray a large, lidded pan with a little spray oil and add the chorizo. Fry until the chorizo begins to create a little more ...

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...

Pair this beautiful saffron rice with all your favorite Spanish, Mexican, and Middle Eastern meals. Vegan, dairy-free, gluten-free. Chicken & Chorizo Stew with Rioja, Spanish Style - Emma Eats ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

Chorizo originated in Spain and Portugal, so you could slice a log of smoky, spicy cured Spanish chorizo into discs to fry up with a can or two of white beans like gigantes, garbanzos, butter ...

The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo.