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‘Longganisa’ is a Spanish sausage that has become a favourite breakfast for Filipinos. Only in the Philippines can you find hundreds of different tastes of ‘longganisa’ due to a range of ...

And you can sub out the Andouille sausage for chorizo, a spicy Spanish variety, to bring even more flavor to your paella! One ...

a dish for which the grilled sausage is set aflame to create a delicious char. If you can’t easily find either of these Portuguese sausages, you can substitute dry-cured Spanish chorizo in a pinch.