The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster ...

Spanish wines from the northwestern region ... that rounds out the fruit and adds structure — ideal for this sausage-stuffed pork loin. Preheat the oven to 350°F. Spread the pine nuts and ...

You really can’t go wrong with any pasta-and-pork combo, and Spanish chorizo does its job here. Chopped cured sausage adds a wonderful texture when crisped in a pan, and its natural fats coat ...

Linguiça is a smoked Portuguese pork sausage seasoned with ... t easily find either of these Portuguese sausages, you can substitute dry-cured Spanish chorizo in a pinch. What’s the Difference ...