You really can’t go wrong with any pasta-and-pork combo, and Spanish chorizo does its job here. Chopped cured sausage adds a wonderful texture when crisped in a pan, and its natural fats coat ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster ...

Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...

For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned fish like smoked mackerel and smoked mussels, which are tossed with ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

a dish for which the grilled sausage is set aflame to create a delicious char. If you can’t easily find either of these Portuguese sausages, you can substitute dry-cured Spanish chorizo in a pinch.

Photo / Fresh Media This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned ...

Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor. Smaller blues are best for pan frying. Look for the freshest ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

This hearty, brothy soup from F&W recipe developer Liz Mervosh is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale, and tender russet potatoes. If you find yourself with a ...