This recipe offers a guide to creating this iconic dish at home, using accessible ingredients to capture the essence of Spanish cuisine. [feast_advanced_jump_to] Chicken and Chorizo Paella is a ...

Julie Goodwin has gained a legion of fans from her time on TV. And on Friday, she visited the Sunrise studio to make a one pan wonder. Today, Goodwin made Spanish chicken. This week, Goodwin also ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

Season the chicken, add to the dish ... Sauté for 2-3 minutes until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice and stir well to combine ...

Healthy chicken breasts and butter beans get a flavour boost from a little bit of cooking chorizo and red wine. Green beans are excellent when in season, but you can also use broccoli, green ...

This dish is inspired by the Spanish classic paella and is cooked ... Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together.

Read more: The Highest-Rated Barbecue Sauces You've Probably Never Heard Of Spanish chorizo is often made from pork, but other kinds of meat like beef or chicken, or even plant-based options ...

Once the chorizo is nice and brown, add the chicken pieces and cook for 5-8 minutes, browning them all over. Next add the onion, roughly chopped, and the garlic cloves, crushed, along with the ...

Seafood and pork have a long history together. In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a ...

Spiced chicken and potato skewers are brightened with a zingy mojo sauce. We’ve served these with a charred salad for a complete meal, but if a skewer party is more your vibe, combine with our ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...