Varela explains that “Drunken Goat is an aged goat cheese from Spain soaked in Spanish red wine. If you’re like me and have spontaneous girls’ nights at your place, this is always a fun one ...

It was especially tasty when paired with a slice of spicy soppressata. This 4-month-old Spanish cheese made with cow, goat, and sheep's milk was hard and sharp, like a buttery Parmesan.

And then they're ready to be sold. Claudia: So, next to me is a 5-month-old manchego cheese. This one is semihard, semicurado, they say in Spanish. And we got some slices that Gabriel has got for us.