Spanish chorizo doesn't need any further cooking on your part and is safe to eat as is. (This is the kind of chorizo you're likely to find on a charcuterie platter alongside apples and cheddar.) ...

Jamon serrano: This dry-cured Spanish ham is also served thinly sliced ... I try and ward people off doing is putting anything on a charcuterie board that isn't edible, such as flowers ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.