"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

we don’t even use spaghetti noodles for ‘spaghetti’ — we prefer angel hair. None of us like the thickness of traditional spaghetti pasta. We start by browning 2 pounds of lean ground beef ...

Milk Street’s latest cookbook, Milk Street Backroads Italy Recipe: SPAGHETTI ALLA FELICE PASTA WITH RICOTTA, TOMATOES AND ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

Add a half a jar to a spaghetti dish with cherry tomatoes ... Or use lentils in an entirely different pasta recipe altogether ...