1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

RICHMOND, Va. -- It’s time for the tasty part of our show! Chef and caterer Andre Smith, Sr. of Andre’s Catering Services joined Andrias and Bill in the Virginia This Morning kitchen to make his ...

Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I've tested this recipe ...

During a recent visit to a food festival in South Carolina, I was lucky enough to be invited to the home of Nathalie Dupree, cookbook author and Southern entertainer extraordinaire. An hour before, ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Skip the coast, Columbia, South Carolina is where shrimp and grits feel like a full-on event, from the first bite to the last scrape.

These chain restaurants serve shrimp and grits diners love, from cheesy grits to bold Creole-style shrimp.

I want to thank the Detroit Lions. They fell short in the NFC championship the San Fransisco 49ers, costing them a trip to the Super Bowl. That missed opportunity led me to one of my greatest food ...

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and ...