So I thought "why not try it?" And now I know it adds a delicious flavor to my southern meatloaf recipe, too! It's my favorite flavoring for meatloaf (and green beans, too!). This stuff is awesome ...

This recipe for Southern-style meatloaf, for instance, uses 1/4 a cup of breadcrumbs to 1 pound of ground beef. A classic meatloaf, however, might use 1/2 cup of breadcrumbs for every pound of beef.