Grandma's Southern Fried Chicken is the ultimate family favorite ... rich flavors of buttermilk brine and a perfectly seasoned flour mix to create tender, juicy chicken with a crisp outer layer.

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

For the marinade, this is so easy, just mix the ingredients together in a large bowl, add the chicken and coat well. Cover and chill overnight, or for at least four hours. This tenderises the ...

To make the best southern-fried chicken ... all the ingredients for the coating. Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Mix together the flour, salt, and dried Italian herbs on a rimmed plate or white bottomed bowl. One at a time, dredge the chicken breasts in the flour. Place on a plate. Heat oil in an oven ...

Add the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. 2. Make the Flour Dredge: In a large, re-sealable plastic bag, mix the flour with the onion ...

In a large bowl, stir the crushed potato chips with the remaining 1/4 cup of flour. Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess. Dip the pieces ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...