Home to a bounty of cookbooks, plus author talks, cooking classes, and clubs, these five Southern stores promise to leave you ...

Putting together this collection of 20 iconic Southern recipes made me feel like I was embarking on a road trip through the ...

"Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate" by Fred Thompson ($35, University of North Carolina Press) Longtime food writer and cookbook author Thompson throws down with ...

Can Southerners, who are stereotypically known to love all things breaded and fried, get an appetite for lighter dishes? “If there’s not an appetite for that, there should be,” said Lauren McDuffie, ...

How many cookbooks do you have that you never use? I must admit that I have many, but I was thrilled when I received Melissa Sperka’s “Melissa’s Southern Cookbook,” which will definitely fall into the ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes and scones, these dishes will warm you up on cold winter days.

CHARLESTON, S.C. (WCBD) – A culinary figure, dubbed the “Queen of Southern Cooking” by Southern Living, has died at age 85. Nathalie Dupree authored more than a dozen southern-style cookbooks ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...