Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to ...

The South African National Defence Force (SANDF) personnel deployed in Goma, DRC, are reportedly living on only one meal a ...

SOUTH Africa wastes 10.3 million tonnes of food each year while youth unemployment exceeds 60%. What if this waste could fuel ...

Millions of farmers across Africa play a crucial role in preserving crop diversity by cultivating traditional crop varieties, ...

British multi-national sandwich and coffee shop franchise Pret A Manger will launch in South Africa next month.

The Food for Life plant-based nutrition and cooking class series will celebrate Black History Month this February with classes that pay tribute to Black culinary traditions, as well as classes that ...

According to the latest franchise data available from KFC, new franchise owners could expect to pay around R6 million for a ...

This imbalance and the practice of gendered feeding inequality in many African communities are often rooted in cultural norms and perceptions of value.

PRETORIA, SOUTH AFRICA — Generally available staple foods such as wheat and maize flour provide energy, but they alone often don’t fulfil the need for all nutrients necessary and sufficient nutrition.

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

Hundreds are still believed to be trapped Wednesday and the death toll is expected to rise in a disaster that has focused criticism on the South African government’s decision to try to “smoke them out ...