By Stephanie Clarke Sourdough bread has gotten a reputation for being so much more than just another white bread. It has been described as magical, gorgeous, and, of course, delicious. But some ...

Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, ...

If you bake in a deep-walled vessel like a Dutch oven, the BreadMat is the best way to get scored bread into it without creating a doughy disaster. Many sourdough bakers bake their first loaves in ...

For people with diabetes, managing blood sugar levels is a top priority. Bread is a common part of many diets, but it can ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...

“Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is knowing when to stop!" Need a brea ...

The Bread for Kitty Cats Fundraiser is hosted by a volunteer of the nonprofit organization, who has a love for baking sourdough bread. The bread orders are taken at the top of each month. The orders ...