A sourdough starter is used to cultivate wild yeast in a form that we can ... Once baked, place on a rack to cool. Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of Sourdough.

Before commercial yeast became ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone. A recent study showed the market value of sourdough increased from $298.7 ...

It is this which makes the bread rise, instead of adding yeast ... loaves with the sourdough flavour are hugely popular - despite deviating from the traditional recipe. Tesco says it sells ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ... labor-intensive bread and spotlights our favorite recipes.